Lemon Extra Virgin Olive Oil
Lemon Extra Virgin Olive Oil
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Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.
Best Uses - Sauté asparagus, lightly drizzled over broccoli, seared fish or chicken.
Suggested pairings - Cranberry Pear, Lemongrass and Traditional White.
Available in 250ml, 375ml & 500ml bottles 250ml & 500ml bottles include built-in pour spout.
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I bought my first bottle at a farmers market and fell in love with the lemon olive oil and lemon grass balsamic vinegar. Since then I have bought more for myself and have given it as gifts. I also have the basil oil and traditional dark balsamic. Great quality and taste. Highly recommend
Love the oil especially when paired with the lemongrass vinegar. Very tasty and works well together with not only salads but I use it for guacamole.
I go through so much lemon evoo, I use it in everything especially pasta!!
I use this on salads, fish and soups as a finish. It's also great as a dip for bread when mixed with fresh pressed garlic and the traditional barrel aged balsamic. Yummy!!!
I put this on so many dishes but I love a simple white wine vinegar and Lemon oil salad dressing. I will add fresh basil to it. It also is wonderful to use in a lemon pound cake recipe. Simply the best!!!!!!!
