Best uses – in vinaigrettes, roasted meats and vegetables, red meat and venison. Also great for dressings with honey, mustard and spices.
Suggested pairings - any of our single varietal (non-flavored) oils. But make sure and try it with Lemon Extra Virgin Olive Oil!
Champagne Vinegar is complex, rich and tart. Its depth of flavor comes from the barrel aged balsamic vinegar that is blended with sparkling white French champagne vinegar. We love it.
