Cask 10 Premium Balsamic Vinegar
Cask 10 Premium Balsamic Vinegar
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Best Uses - Drizzle on steaks, and firm cheeses such as gruyere and gouda.
Suggest pairings - Arbequina, and Strippaggio Everyday
Description - This cask-aged balsamic vinegar from Modena Italy is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste. This balsamic vinegar has hints of orange and fig flavors.
Available in 8.45 oz. (250ml) bottles with a built-in pouring spout.
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I went overseas a few months ago and came back with some countertop hand-painted ceramic oil/vinegar jars that I absolutely adore. Because they're special to me, they needed a premium balsamic and this is what I filled one of them with. I LOVE that it's always just right there because this is a flavor bomb and improves salads, artisan breads, and veggie sandwiches.
Have used this oil on beef, pork and chicken. All were great on the grill.
I literally pour this stuff over everything I make - chickens, salad dressings, tomatoes - it tastes incredible and you don't even need a ton to have the flavor be strong
This is the holy grail of vinegars - we use it on steaks and ice cream.