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Basil Extra Virgin Olive Oil

$16.95 USD

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Crisp basil is pressed with just-harvested olives, crafting a blend fragrant with herbal aromas and bursting with basil flavor.

Best uses - bread dipping, sandwich spreads, tossed salads with balsamic vinegar, and drizzled over pasta primavera. Also great drizzled over eggs any style. If you love pesto and the rich flavor of basil, you’ll really want to try this!

Suggested pairings - Lemongrass and Traditional Dark.

Available in 500ml, 375ml & 250ml Bottles. 250ml & 500ml come with a built-in pouring spout.

Size 250ml (8.45 oz.) 375ml (12.68 oz.) 500ml (16.91 oz.)

Quantity

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Delicious. Love how the basil is fused into the olive oil at pressing time. Great in salads.

So many uses!

I sampled a few flavors at the Alpharetta Farmers Market. All of them were delicious and I brought home the Basil Olive Oil. It’s so delicious I would use it for anything and have used it for: crusty bread dipping, veggies, breakfast egg sandwich, shrimp scampi. Next up, I’m going to lather myself in it and go out in a Friday night. Seriously tho…

I absolutely love it! This mixed with their Lemongrass balsamic vinegar makes an amazing salad dressing. I highly recommend and plan on purchasing other flavors.

Delicious!

We are enjoying our oils and vinegars so much! Made several combinations the other night for dipping with some Sister Shubert yeast rolls. SO good! Followed it up the next night with Blueberry balsamic vinegar over French vanilla ice cream. Wow! We’ll never go back to chocolate syrup!😁