Every year, we taste many different olive cultivars that
comprise Olio Nuovo and select our favorite. This year,
we are fortunate to bring in a sensational Olio
Nuovo from one of our long term Northern California
farmers. The aroma is of fresh garden peas and tomato leaf. The
the flavor is vegetal and moderately robust with a lingering nutty finish.
Best uses include lavishly pouring the
oil over fresh baked bread, drizzled over pasta, pizza or
steamed veggies and of course, blended with your favorite
wine or balsamic vinegar and incorporated into a zesty
vinaigrette. Get it while it lasts!