Every year, we taste many different olive cultivars that
comprise Olio Nuovo and select our favorite. This year, we were fortunate to secure a California olio nuovo made from the Arbequina olive cultivar. It has a distinct fresh flavor, a deep green color, delectable grassy character, and a tingling peppery finish. Limited quantity available....get it while we have it in stock!
Best uses include lavishly pouring the oil over fresh baked bread, drizzled over pasta, pizza or steamed veggies and of course, blended with your favorite
wine or balsamic vinegar and incorporated into a zesty vinaigrette. Get it while it lasts!