Chardonnay oak smoked fleur de sel is one of the most unique smoked salts available. This salt is cold smoked with Chardonnay oak chips to preserve the mineral content and natural flavor of the salt.
Chardonnay oak smoked fleur de Sel is smoked from seasoned French oak wine barrels, which for years have been used in the aging of fine wines. The aged and seasoned barrels are hand selected for wood smoking chips.
Uses: Finishing, roasting, spice blends, salads, meats, seafood, sauces/soups.