KATZ Late Harvest Zinfandel Vinegar

Katz


$14.95




Katz marries the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar - in Italy this type of vinegar is referred to as Agrodolce; sweet and sour.

To achieve this, they harvest organically grown 100% North Coast Zinfandel from the Suisun Valley when the brix (sugars) are over 30 - very concentrated and almost port-like. They then ferment the sweet grapes into wine before adding it to oak barrels with the addition of some 'mother' (the starter) for its traditional, slow journey to becoming red wine vinegar. The garnet, port-like color of the Agrodolce gives way to lots of plum and fresh berry overtones and a pleasant, crisp finish.


375ml


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