The French perfected the art of high quality, hand-harvested sea salt by using centuries old Celtic methods. It's no coincidence they produce the finest grey sea salt in the world. Sel Gris is known for its beautiful grey color, coming from the clay lining the salt ponds, as well as its high moisture content and extraordinary mineral content, with bonus nutrients not found in most sea salts.
Sel Gris Tamisé is French grey sea salt, hand harvested using traditional Celtic methods. This coarse crystal is carefully sifted from the brut grains to give it a delicate crunch, perfect for topping any meal.
Uses: Finishing, roasting, baking, spice blends, salads, meats, seafood, sauces/soups, seafood boil, salt cures, brining.