Blood Orange Olive Oil



Fresh blood oranges are milled with Mission and Manzanillo olives immediately after the olives are harvested.  The result is an incredibly fresh oil with a hint of citrus and raspberries.  Perfect drizzled over fall vegetables, roasted duck or pork.  Pairs well with our white or lemongrass balsamic vinegars to make an exceptional vinaigrette.  Delicious drizzled over brownies. 


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